Carolina Pulled Pork sandwiches
with chips and slaw
Choice of two entrees with either a bowl of soup or a small market salad.
½ Rack Baby Back Ribs
slow cooked, char grilled with sweet and smoky BBQ sauce, served with fries and creamy slaw.
Pulled Pork Dinner
spice rubbed, slow cooked, hand pulled pork shoulder with fresh vegetables and sharp cheddar grits.
Cracklin’ Chicken Dinner
half chicken, dry rubbed, fried and finished with a coriander glaze over grits and greens.
Mac & Blue
macaroni noodles with smoked pulled chicken breast, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herbed bread crumb crust.
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