Cafe Zola
112 W Washington St. | Restaurant Week menu apply only during select hours. See dates and times below.
Three Course Prix Fixe Dinner Menu
Dinner menu starts at 3pm, January 21 - 26
$37 per person | Dine-In Menu Only
First
Mustardy Cauliflower Aged Cheddar Casserole
Curry, Cumin and Brown Mustards Seeds
Calamari Fritti
Peruvian Spicy Aji Amarillo Dip
Mussels Fado
Steamed in White Wine, Spicy Chorizo Sausage and Garlic
Roasted Brussels Sprouts
Benton’s Bacon, Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots
Moroccan Octopus
Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli
Spicy Sambal Grilled Chicken Skewers
Vindaloo Almond-Butter Sauce
Adana Lamb Kofte
Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions
Second
Organic Market Greens
Fresh Herbs, Shaved Fennel, Turkish Vinaigrette
Grilled Radicchio + Kale with Orange + Hazelnuts
Pomegranate Vinaigrette
Soup Du Jour
House Made Seasonal Soups
Main
Spiced Wild Icelandic Cod with Curry Cauliflower and Mango
Cauliflower Puree, Mango Relish with Roasted Potatoes
Braised Short Ribs in Red Wine and Port and Orange Peel
Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill
Duck Leg Confit with Juniper Berry and Crème de Cassis
Kumquat Tangerine Sauce, Mashed Yukon Gold Potatoes
Tofu with Ginger-Tahini Sauce
Sautéed Broccolini, Coconut-Cilantro Rice
Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage
Mellowed with Cream, Parmigiano Reggiano, Green Peas
Cacio e Pepe
Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano
Bodrum Shrimp with Raki
Turkish Style Casserole with Sea of Cortez Shrimp, Turkish Tomatoes, Feta and Olives
Two Course Prix Fixe Lunch Offer
Lunch menu runs 11am until 3pm, Monday, Jan 22 through Friday, Jan 26. Sunday, Jan 21 is excluded.
$19 per person | Dine-In Only
First
Organic Market Greens
Fresh Herbs, Shaved Fennel, Turkish Vinaigrette
Grilled Radicchio + Kale with Orange + Hazelnuts
Pomegranate Vinaigrette.
Soup Du Jour
House Made Seasonal Soups
Main
Hediye's Breakfast
Toasted Bagel, Filled with Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs and Danish Havarti Cheese. Served With a Slice of Tomato and our Olives
Americana
Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice of Benton’s Hickory-Smoked Bacon, Bavarian Ham, Edward’s Smoked Breakfast Sausage Or Locally Smoked Artisanal Polish Sausage
Classic French Toast.
Made With Challah Bread and Served with Real Michigan Maple Syrup
Huevos Rancheros.
Corn Tortillas, Two Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts
Tofu with Ginger-Tahini Sauce.
Sautéed Broccolini, Coconut-Cilantro Rice
Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage
Mellowed with Cream, Parmigiano Reggiano, Green Peas
Cacio e Pepe
Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano
Shakshuka
Sautéed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs
Strawberry-Banana Delight Waffle
Fresh Strawberries, Bananas, Crème Chantilly, Michigan Maple Syrup
We offer Italian gluten-free pasta
Snacks
Bread / Zingerman’s Artisanal Bread, Herbed Butter 6
Olives / Our Own Olive Mix With Muddled Figs And Sun Dried Tomatoes 6
Fried Shishito Peppers / With Lime and Sea Salt 8
Goat Cheese Adriatica / Fig Conserve, Candied Walnuts 12
Antipasto / Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Roasted Vegetables, Fire-Roasted Artichokes, Balsamic Onions, Mozzarella Di Bufala, Grilled Sweet Peppers and Olives 21